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Proper Etiquette for Tipping


Woman at table with drink, handing money to waiter (focus on woman)
Howard Grey/Digital Vision/Getty Images

Tipping for services has been a custom in the United States and other countries for centuries. It started as a way to ensure good service, and it has become an expected practice in many industries. Before you tip in a foreign country, it’s a good idea to do some research and learn the customs.

Most of the time, tipping is at the customer’s discretion, but before you leave money, look at the bill and see if the gratuity has already been added. Remember that government workers are not allowed to receive tips.

For those who aren't math whizzes, here are some handy tip calculators to help:

If you aren’t sure whether or not to leave a tip or how much to leave, check these guidelines. Leaving a gratuity is optional in most cases, but it can make a big difference in the server’s life. Don’t forget to offer a verbal thank you for services rendered.

Waiters and Waitresses

In a full-service sit-down restaurant, the expected tip is approximately 15 to 20 percent of the bill before coupons, discounts, or taxes. If you are at a restaurant with buffet service, leave a 10 percent tip.

Host, Hostess, or Maitre d'

There is no need to tip someone who simply shows you to your table. However, if you have made a reservation for a specific table, or if the maître d went to extra effort to accommodate a special request, you may want to discretely tip $10 or $20.

Carry-Out and Delivery

If you drive to the restaurant and go inside to pick up the food, there is no need to tip. However, if someone brings the food to your car, you should tip 10 percent. Tip $2 to $5 for pizza delivery. A tip of 10 to 20 percent is appropriate for delivery of all other foods to your home.

Bartender and Tip Jars

When you sit at the bar, don’t forget to tip your bartender. You may leave $1 or $2 per drink, or if you are there for several hours, leave 10 to 20 percent of your total bill. There is no need to put money in a tip jar, but it’s a good idea to leave a small amount for good service.


There is no need to tip the valet when you arrive. However, when the car is returned to you, the appropriate tip is $2 to $5.

Hair Salon and Barbershop Personnel

Hairdressers and barbers should be tipped 15 to 20 percent of the cost of services, and it is up to them to split it among others who assist. You’ll also want to tip 15 to 20 percent for a manicure, waxing, massage, or other services you receive.


If you are doing a local move, tip $20 per mover. For a long distance move, consider tipping more.

Car Wash

Car wash services vary. For a standard, assembly-line car wash, tip $2 to $5 to the person in charge. If you have your car detailed, tip 10 to 20 percent of the total price.

Hotel or Motel

When budgeting for a trip, don’t forget to include gratuities for services. There’s no need to tip a doorman who simply opens the door. However, if the doorman hails a cab, tip $1 to $5, depending on the degree of difficulty. Pay him $2 to $5 for carrying luggage.

When the bellhop arrives at your room with your luggage, pay $2 to $3 per bag. You don’t need to pay the hotel concierge for answering brief questions, but it’s a good idea to tip $5 to $20 for services such as securing tickets or reservations. Leave $2 to $5 per day for housekeeping.


If you take a taxi, tip 10 to 20 percent of the fare. When you check your bags, offer the skycap $1 to $2 per bag. For wheelchair service, tip $5 to $10, depending on the degree of difficulty.

Golf Courses

The type of golf course and cost of fees will influence the amount you should tip for services. Some municipal courses forbid tipping, so before offering money, check the policies of the facility. If tipping is allowed, the standard amounts are $2 to $3 for valet parking, $2 to $3 for bag drop, and $2 to $3 for cart return. If you purchase something from the beverage cart while playing, tip $1 to $2 per person. If you use a caddie, you’ll want to tip at least 20 percent of the fee charged by the course.

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